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Delia's bolognese
One of the UK's best-known chefs, Delia Smith has a recipe for bolognaise, which she refers to as "ragu bolognese".
It's an interesting mixture, and includes chicken livers, which seems an unusual addition to the classic recipe, and her mixture also seems much darker than most classic bolognaise recipes.
It's an interesting mixture, and includes chicken livers, which seems an unusual addition to the classic recipe, and her mixture also seems much darker than most classic bolognaise recipes.
Labels: bolognaise, classic, delia, recipe
