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Martha's Spag Bol
The Queen of the (prison) kitchen, Martha Stewart, has a fairly traditional recipe for spaghetti bolognaise.
She seems to have a lot of beef and pork in there, but the ingredients and preparation method are pretty much along the lines of classic bolognaise.
She seems to have a lot of beef and pork in there, but the ingredients and preparation method are pretty much along the lines of classic bolognaise.
Labels: bolognaise, classic, recipe
